Sherborne's only Tap Room, with its Own Independent Brewery
From Wednesday to Saturday, Parachute offers something different.
A place where you can enjoy fresh beer, delicious street food and live entertainment, all in a friendly and relaxed setting.
Opening times:
Wednesday and Thursday 3:30pm – 8pm
Friday and Saturday 2pm – 10pm
What to expect:
Fresh beer, good wine, guest food traders, live music and a weekend rhythm.
Where we are:
Unit 16 Old Yarn Mills, Sherborne, Dorset, DT9 3RQ
Come and say hello!
A local tap room with a life of its own
Parachute is more than somewhere to grab a drink. It’s a working brewery, a proper local meeting place, and home to the nights people talk about afterwards.
From relaxed daytime drinks, to evenings with freshly made food, including authentic Thai, Greek and Lebanese cuisine, and wood-fired pizza, available while enjoying fantastic live entertainment from local and national artists.
The pace shifts as the weekend unfolds.
Fresh from the source
Our indie beer is made here and stays here until we drink it.
Brewery, tap room and lounge, all under one roof.
Pop up street food
Think gourmet burgers, wood-fired pizza, Thai street food and Caribbean flavour, served by local favourites who know how to excite your tastebuds.
Nights with a pulse
Live vocals, acoustic sets, returning favourites and the kind of nights that build from laid-back to lively as the weekend goes on.
What’s on
There’s usually something happening
From live music and guest food traders to quiz nights, comedy, bingo and one-off events, Parachute keeps things moving from Wednesday through to Saturday. Some nights are relaxed, others get busy fast. That’s part of the variety and adds to the fun.
- Live Music
- Guest street food traders
- Quiz nights
- Comedy nights
- Special events
- Guest Beers
Sustainable Ethos
We do what we can, whenever we can
Local matters here. Ingredients are sourced as close to home as possible, recyclable materials are used where practical, and the people we work with are part of the wider community around us. It’s not about shouting.
It’s just about doing things properly.
Local suppliers where possible
Recyclable materials used wherever practical
Independent beer brewed on site
Street food from local pop-ups
